cwozoneGBs5

The EUROPEAN COMUNITY has approved ozone for use in food applications. Ozone is ideally suited for food applications because it is a powerful oxidizer that doesn't leave harmful byproducts or degradet he food products.

You'll find CWT equipment hard at work in agricultural and food processing applications around the globe, from maintaining water quality in aquiculture environments to surface rinsing/cleaning of produce, fish and meat. Higher food quality and extended shelf life can be yours with quality ozone equipment from CWT.

Sierra Nevada Brewing, CIP systems

Boda, Norway - fish processing plant for odor control

Tobin James Winery, Paso Robles, CA - barrel washing

The Garlic Company, Gilroy, CA - surface sanitation

Government Regulatory Acceptance (US)

FDA/CFSAN - June 26, 2001 - Final Rule published in Federal Register (21 CFR Part 173, Docket No. 00F-1482) ”The FDA amends the food additive regulations to provide for the safe use of ozone in gaseous and aqueous phase as an anti-microbial agent on food, including meat and poultry.”

USDA/FSIS - USDA/National Organic Program (NOP) Ozone is listed in the NOP Final Rule (Subsection 205.605 (b) (20) pg. 437 - Nonagricultural (non organic) substances allowed as ingredients in or on processed products labeled as “organic” or made with organic (specified ingredients or food group(s)).(b) Synthetics allowed: (20) ozone

Ready To Eat

Ozone is approved for Direct Contact on raw meats, vegetables and ready-to-eat meat & vegetable products. Ozone can be (and is) introduced in the final packing to add valuable shelf-life. Even though ozone is many times stronger than chlorine, ozone leaves nothing behind but oxygen! That's why...

There are no special labeling requirements for products treated with Ozone.


FOOD PROCESSING / DAIRY APLICATIONS


The EUROPEAN COMUNITY has approved ozone for use in food applications. Ozone is ideally suited for food applications because it is a powerful oxidizer that doesn't leave harmful byproducts or degradet he food products. You'll find CWT equipment hard at work in agricultural and food processing applications around the globe, from maintaining water quality in aquiculture environments to surface rinsing/cleaning of produce, fish and meat. Higher food quality and extended shelf life can be yours with quality ozone equipment from CWT. Selected Installations: Sierra Nevada Brewing, CIP systems Boda, Norway - fish processing plant for odor control Tobin James Winery, Paso Robles, CA - barrel washing The Garlic Company, Gilroy, CA - surface sanitation Government Regulatory Acceptance (US) FDA/CFSAN - June 26, 2001 - Final Rule published in Federal Register (21 CFR Part 173, Docket No. 00F-1482) ”The FDA amends the food additive regulations to provide for the safe use of ozone in gaseous and aqueous phase as an anti-microbial agent on food, including meat and poultry.” USDA/FSIS - USDA/National Organic Program (NOP) Ozone is listed in the NOP Final Rule (Subsection 205.605 (b) (20) pg. 437 - Nonagricultural (non organic) substances allowed as ingredients in or on processed products labeled as “organic” or made with organic (specified ingredients or food group(s)).(b) Synthetics allowed: (20) ozone Ready To Eat Ozone is approved for Direct Contact on raw meats, vegetables and ready-to-eat meat & vegetable products. Ozone can be (and is) introduced in the final packing to add valuable shelf-life. Even though ozone is many times stronger than chlorine, ozone leaves nothing behind but oxygen! That's why... There are no special labeling requirements for products treated with Ozone.